Demo and Dine! Sold Out!

 

Thank you for your interest in Demo & Dine – the event is sold out – perhaps we’ll do another next year!

A great way to lift yourself out of the February doldrums by learning how to make some delicious foods. At each of four demo stations you’ll see how to prepare hearty soups, manicotti. stuffed breads, and dessert, and then sit down with your fellow foodies to enjoy the end results with a glass of wine!

Featuring:

William Hart, Chef at Waterside Market

Salvatore Della Torre, Chef at La Soffitta, Consultant

Jenik Munafo, Chef at Little House Café